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Tea Biscuits with Cream Cheese and Jam
You don’t have to live in England to enjoy traditional tea biscuits. We love adding cream cheese and fruit jam to ours – a lovely treat any day of the week.
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Lemon Crostata Topped with Meringue
We know our crostatas are delicious on their own but wait until you try this! Add meringue, raspberries and a little love. Your guests will be impressed.
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Classic Tarts with Berries
Seasonal berries add colour and appetite appeal to any of our Classic tarts. If you want to dress them up a little more, sprinkle some icing sugar before serving.
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Pecan Crostata with Caramel Sauce and Whip Cream
Dress up your dessert plate with caramel or chocolate sauce, top a slice of Pecan Crostata with a dollop of whip cream and serve.
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Pecan and Apple Tart Ice Cream Sundaes
Why not try something a little different? Take a scoop of vanilla ice cream and place it in a sundae cup. Chop pecan or apple tarts and sprinkle them on top with a drizzle of caramel or chocolate sauce.