Tea Biscuits with Cream Cheese and Jam
You don’t have to live in England to enjoy traditional tea biscuits. We love adding cream cheese and fruit jam to ours – a lovely treat any day of the week.
Lemon Crostata Topped with Meringue
We know our crostatas are delicious on their own but wait until you try this! Add meringue, raspberries and a little love. Your guests will be impressed.
Classic Tarts with Berries
Seasonal berries add colour and appetite appeal to any of our Classic tarts. If you want to dress them up a little more, sprinkle some icing sugar before serving.
Pecan Crostata with Caramel Sauce and Whip Cream
Dress up your dessert plate with caramel or chocolate sauce, top a slice of Pecan Crostata with a dollop of whip cream and serve.
Pecan and Apple Tart Ice Cream Sundaes
Why not try something a little different? Take a scoop of vanilla ice cream and place it in a sundae cup. Chop pecan or apple tarts and sprinkle them on top with a drizzle of caramel or chocolate sauce.